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Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection

Innovative Food Science and Emerging Technologies Pub Date : 2000-06-01 DOI:10.1016/S1466-8564(00)00015-1
A. Schieber, W. Ullrich, R. Carle
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引用次数: 201
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用高效液相色谱-二极管阵列-质谱法测定芒果浓缩液中多酚的含量
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Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies
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