Juridical Review Consumer Legal Against Labeling Of Food Products Based On Law No. 8 Year 1999

Martina Lestari Ritonga
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Abstract

Consumer protection is in line with the development of the world economy. The rapid development of the world economy, especially in the trade sector, produces various types and variations of each type of goods and/or services that can be consumed. For consumers, information about goods and/or services is a basic need, before they use sources of funds to conduct consumer transactions with these goods and/or services. The right to correct information is one of the rights of consumers as regulated in Article 4 of Law no. 8 of 1999 concerning Consumer Protection. One source of the correct information is the label. In article 1 paragraph (3) of PP no. 69 of 1999 concerning Food Labels and Advertisements defines that what is meant by Food Labels is "any information regarding food in the form of pictures, writing, a combination of both or other forms that are attached to food, inserted into, affixed to or part of food packaging". From the definition of the label, it is known that the label contains information about the food produced. However, the problem of labeling, especially regarding food labels, has received less attention from consumers and business actors. Information that is not true and misleads consumers results in losses to consumers which ultimately results in legal consequences for business actors in taking responsibility for them. The type of research used in this research is normative legal research, which is a study that places norms as the object of research in this case is Law no. 8 of 1999. The type of approach used in this research is descriptive analytical approach, namely research based on one or two interrelated variables based on general theories/concepts that are applied to explain a set of data or show comparisons or relationships. Data collection is done by researching library materials (Library Research). Legal data analysis in this paper uses qualitative data. From the results of this research, it can be concluded that the provisions for labeling food products meet the principles of consumer protection and violations of food product labeling by business actors can be subject to civil, criminal and administrative responsibility.
1999年第8号法消费者反对食品标签法的司法评论
保护消费者是符合世界经济发展的。世界经济的迅速发展,特别是在贸易部门,产生了各种类型和变化的每一种类型的商品和/或服务,可以消费。对于消费者来说,在他们使用资金来源与这些商品和/或服务进行消费交易之前,有关商品和/或服务的信息是一项基本需求。更正信息权是《中华人民共和国消费者保护法》第4条规定的消费者权利之一。关于消费者保护的1999年第8号法令。标签是正确信息的一个来源。在PP第1条第(3)款中。《1999年食品标签和广告条例》第69号关于食品标签和广告的规定将食品标签定义为“任何以图片、文字、两者的组合或其他形式附在食品上、插入、贴在食品包装上或食品包装的一部分的有关食品的信息”。根据标签的定义,我们知道标签包含了所生产食品的信息。然而,标签问题,特别是关于食品标签的问题,很少受到消费者和商业行为者的关注。不真实和误导消费者的信息会给消费者带来损失,最终导致商业行为者承担法律责任。本研究中使用的研究类型是规范法律研究,这是一种将规范作为研究对象的研究。1999年第8号。本研究中使用的方法类型是描述性分析方法,即基于一个或两个相互关联的变量的研究,这些变量基于一般理论/概念,用于解释一组数据或显示比较或关系。数据收集是通过研究图书馆资料完成的(图书馆研究)。本文的法律数据分析采用定性数据。从本研究的结果可以得出结论,食品标识的规定符合保护消费者的原则,商业行为者违反食品标识的行为可以承担民事、刑事和行政责任。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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