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Influence of electro-spark treatment of milk whey on its fermentation intersity

Scientific Works of National University of Food Technologies Pub Date : 2023-08-01 DOI:10.24263/2225-2924-2023-29-3-15
O. Kochubei-Lytvynenko, A. Pukhliak, O. Shcherbatiuk
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Scientific Works of National University of Food Technologies
Scientific Works of National University of Food Technologies
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