{"title":"無絶縁REBCO パンケーキ・コイルにおける数値解析技術","authors":"聡一 野口, 浩史 植田, 敦士 石山","doi":"10.2221/JCSJ.54.103","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15559,"journal":{"name":"Journal of Cryogenics and Superconductivity Society of Japan","volume":"13 1","pages":"103-110"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cryogenics and Superconductivity Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2221/JCSJ.54.103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}