Possibility of bleaching sunflower oil with synthetic zeolite

IF 1.3 Q2 AGRICULTURE, MULTIDISCIPLINARY
Z. Petrović, Jelena Mihajlović, T. Botic, D. Lazić, Amir Fazlić, Aleksandar Ćebić
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引用次数: 0

Abstract

In this paper, the possibilities and effects of using domestic industrially produced zeolite for bleaching crudesunflower oil, compared to imported commercial bleaching earth, were examined.The parameters of the bleaching process in laboratory conditionswere: temperature 95°C, contact time 30 min,and mass fractionsof bleaching agent in oil: 0.2, 1, 2 and 3%.The following methods were used to characterize the bleachingagents: XRD, FTIR, BET and SEM/EDS.The bleaching efficiency parameters were determined by laboratory methods prescribed by the relevant ordinance on edible vegetable oils, and included: soap content, peroxide valueand fatty acid composition.The results of the research showed that the effects of bleaching sunflower oil with synthetic zeolite are similar to the effects of bleaching with imported commercial bleaching earth, with the former showing a slightly higher effectiveness in reducing the peroxide value. KEYWORDS:sunflower oil; oil bleaching; synthetic zeolite; bleaching earth
合成沸石漂白葵花籽油的可能性
研究了国产沸石漂白葵花籽油的可能性和效果,并与进口商品漂白土进行了比较。实验室条件下漂白工艺参数为:温度95℃,接触时间30 min,漂白剂在油中的质量分数分别为0.2、1、2、3%。采用XRD、FTIR、BET、SEM/EDS等方法对漂白剂进行了表征。根据食用植物油相关条例规定的实验室方法测定漂白效率参数,包括皂含量、过氧化值和脂肪酸组成。研究结果表明,用合成沸石漂白葵花籽油的效果与用进口商品漂白土漂白葵花籽油的效果相似,但前者在降低过氧化值方面的效果略高。关键词:向日葵油;石油漂白;合成沸石;漂白粘土
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来源期刊
Acta Technologica Agriculturae
Acta Technologica Agriculturae AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.50
自引率
28.60%
发文量
32
审稿时长
18 weeks
期刊介绍: Acta Technologica Agriculturae is an international scientific double-blind peer reviewed journal focused on agricultural engineering. The journal is multidisciplinary and publishes original research and review papers in engineering, agricultural and biological sciences, and materials science. Aims and Scope Areas of interest include but are not limited to: agricultural and biosystems engineering; machines and mechanization of agricultural production; information and electrical technologies; agro-product and food processing engineering; physical, chemical and biological changes in the soil caused by tillage and field traffic, soil working machinery and terramechanics; renewable energy sources and bioenergy; rural buildings; related issues from applied physics and chemistry, ecology, economy and energy.
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