Micellar Effects on the Reactions of Chromium(VI) Oxidation of Lactic Acid and Malic Acid in the Presence and Absence of Picolinic Acid in Aqueous Acid Media
B. Saha, Monirul Islam, A. Das
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引用次数: 18
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Abstract
Among the different chelating agents like 1,10phenanthroline, 2,2/-bipyridyl, ethylenediaminetetraacetic acid and oxalic acid acting as catalysts [1,2] in Cr(VI) oxidation of different substrates, the catalytic ability [2,3,4] of picolinic acid (PA) is unique and of considerable interest. Picolinic acid (PA) is never cooxInorganic Reaction Mechanisims, Vol. 6, pp. 141-149 © 2006 Old City Publishing, Inc. Reprints available directly from the publisher Published by license under the OCP Science imprint, Photocopying permitted by license only a member of the Old City Publishing Group.
胶束效应对乳酸和苹果酸在有或无吡啶酸条件下氧化铬反应的影响
在1,10菲罗啉、2,2/-联吡啶、乙二胺四乙酸和草酸等螯合剂中[1,2]催化不同底物的Cr(VI)氧化，其中吡啶酸(PA)的催化能力[2,3,4]是独特的，引起了人们的广泛关注。吡啶酸(PA)永不冷却。有机反应机理，第6卷，第141-149页©2006 Old City Publishing, Inc.。可直接从出版商处获得重印，在OCP科学印记下通过许可出版，仅允许旧城出版集团成员的许可复印。
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