Serum Amino Acid Levels in Rats under Long-term Administration of Progesterone and Melanin Treatment

A. Aleksandrov, V. Konopelniuk, O. V. Skopenko, I. Kompanets, L. Ostapchenko
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Abstract

Background. Obesity is one of the most common complex health problems in the world. Main reasons of the development of obesity are marketing the unhealthy food, passive lifestyle, hormonal disorders. Obesity can lead to the development of diabetes mellitus, ischemic heart disease and certain cancers. Numerous neuropeptides and transmitters as well as multiple peripheral hormones take part not only in the regulation of feeding but also in the physical activity. Peptides - serotonin, insulin, glucagon, hormones of hypothalamus and hypophysis, thyroid hormones are the examples of weight regulated hormones. The use of drugs based on steroid hormones, particularly progesterone, can also be one of many factors contributing to obesity. It is known that progesterone which enters the female body artificially leads to fat accumulation. Phenolic biopolymers are the most thoroughly studied natural genesis of macromolecular structures. Melanin occupies a special place among natural polymers. Melanin is chemically relatively inert, but at the same time it is the only polymer with biological properties of a stable free radical. These characteristics determine the structure of their photo- and radioprotective, antioxidant and other properties that is why melanin is widely used in medicine, pharmacology, cosmetology, agriculture and food industry. This article is focused on the molecular and clinical associations between melanin and serum amino acids under progesterone-induced obesity. Serum amino acids are a source for synthesis of hormones that have peptide and protein nature. Revealing these interactions and mechanisms of progesterone-induced obesity may improve our understanding of the complex treatment of obesity. In the current study we used white nonlinear female rats that were divided into three groups. Rats of group 1 – control; group 2 – progesterone-induced obese; group 3 – progesterone-induced obese group under melanin treatment (10 mg/kg body weight, treated daily during 28 days). Amino acid blood serum levels were determined by ion exchange chromatography analyzer (Spekman, Stein, Moore). The statistical analysis of data was carried out by the software package "Statistica 7.0". Values are statistically significant at p < 0.05. Results. The recent study has shown changes in amino acid levels in blood serum of rats under progesterone long-term administration and melanin treatment. Levels of the majority of amino acid content have decreased in rats under progesterone long-term administration and melanin treatment as compared with the control group. The obtained data have given some evidence that progesterone long-term administration has a significant influence on amino acids metabolism. Conclusion. Aromatic amino acids are the substrates for the of neurotransmit- Changes of content of aromatic amino acids can be a of disfunction of the synthesis of these neurotransmitters. The significant decrease of some amino acids, particularly BCAAs and aromatic amino acids, can show disorders of transport processes and metabolism of amino acids. This, directly or indirectFly, leads to weight disorders.
长期给予黄体酮和黑色素治疗大鼠血清氨基酸水平的变化
背景。肥胖是世界上最常见的复杂健康问题之一。造成肥胖的主要原因是不健康食品的营销、消极的生活方式、荷尔蒙失调。肥胖可导致糖尿病、缺血性心脏病和某些癌症的发展。大量的神经肽和递质以及多种外周激素不仅参与摄食调节,还参与身体活动。多肽——血清素、胰岛素、胰高血糖素、下丘脑和垂体激素、甲状腺激素都是体重调节激素的例子。使用类固醇激素类药物,尤其是黄体酮,也可能是导致肥胖的众多因素之一。众所周知,人工进入女性体内的黄体酮会导致脂肪堆积。酚醛生物聚合物是研究最彻底的大分子结构的自然成因。黑色素在天然聚合物中占有特殊的地位。黑色素在化学上是相对惰性的,但同时它又是唯一具有稳定自由基生物学特性的聚合物。这些特性决定了它们的防光和防辐射、抗氧化和其他特性的结构,这就是黑色素被广泛应用于医药、药理学、美容、农业和食品工业的原因。本文主要研究黄体酮诱导肥胖患者血清氨基酸与黑色素的分子和临床关系。血清氨基酸是合成具有多肽和蛋白质性质的激素的来源。揭示黄体酮诱导肥胖的这些相互作用和机制可能会提高我们对肥胖复杂治疗的理解。在目前的研究中,我们使用白色非线性雌性大鼠,将其分为三组。1组大鼠为对照组;2组:黄体酮性肥胖;3组-黄体酮诱导肥胖组,黑色素治疗(10 mg/kg体重,每天治疗28 d)。采用离子交换色谱分析仪(Spekman, Stein, Moore)测定血清氨基酸水平。采用“Statistica 7.0”软件包对数据进行统计分析。p < 0.05,差异有统计学意义。结果。最近的研究表明,长期服用黄体酮和黑色素治疗的大鼠血清中氨基酸水平发生了变化。与对照组相比,长期服用黄体酮和黑色素治疗的大鼠大部分氨基酸含量水平下降。研究结果表明,长期服用黄体酮对氨基酸代谢有显著影响。结论。芳香族氨基酸是神经递质的底物,芳香族氨基酸含量的变化可能是这些神经递质合成功能障碍的原因。某些氨基酸,特别是支链氨基酸和芳香氨基酸的显著减少,可能表明氨基酸的运输过程和代谢紊乱。这直接或间接地导致了体重失调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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