Effect of Genotypes in Different Environments on Micronutrient Content of Black Tea

茶叶科学 Pub Date : 2014-02-08 DOI:10.5376/JTSR.2014.04.0002

W. Omwoyo, P. Owuor, D. Ongeri, D. Kamau

引用次数: 7

Abstract

Essential elements are needed in the day to day living of both human beings and the plants including tea ( Camellia sinensis ). Different clones of tea have been developed and distributed to farmers in various locations however it remains obscure the levels of the essential elements in their resultant black teas. This study aimed at establishing the micronutrient levels of different clones planted in a single site and also establish whether the levels of the micronutrients varied in the same pattern when planted in different regions. It was found that the different clones varied significantly (p≤0.05) in their micronutrient levels when planted in a single location under similar agronomic practices and this did not follow a similar pattern when the clones were planted in different locations. Thus there is need to identify region specific clones in order to optimize the micronutrient content of resultant black teas.

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不同环境下基因型对红茶微量营养素含量的影响

人类和包括茶(Camellia sinensis)在内的植物都需要日常生活所需的基本元素。不同的茶叶克隆已经被开发出来，并分发给不同地方的农民，但他们生产的红茶中基本元素的含量仍然不清楚。本研究旨在确定在同一地点种植的不同无性系的微量元素水平，并确定在不同地区种植时微量元素水平是否具有相同的变化规律。不同无性系在相同农艺条件下同一地点种植时微量元素含量差异显著(p≤0.05)，而不同地点种植时差异不明显。因此，有必要确定特定区域的克隆，以优化所得红茶的微量营养素含量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

茶叶科学

CiteScore

1.50

自引率

0.00%

发文量

2558

期刊介绍： The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.