晶子 小宮山, 衛藤 晃嗣, 小林 元太, 園元 謙二, 石崎 文彬, 吉野 貞蔵, A. Komiyama, K. Etoh, G. Kobayashi, K. Sonomoto, A. Ishizaki, Sadazo Yoshino
{"title":"焼酎蒸留廃液を原料とするアセトン・ブタノール発酵における食用廃油メチルエステル（COME）による最終生産物阻害解除","authors":"晶子 小宮山, 衛藤 晃嗣, 小林 元太, 園元 謙二, 石崎 文彬, 吉野 貞蔵, A. Komiyama, K. Etoh, G. Kobayashi, K. Sonomoto, A. Ishizaki, Sadazo Yoshino","doi":"10.15017/21081","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21623,"journal":{"name":"Science bulletin of the Faculty of Agriculture, Kyushu University","volume":"108 1","pages":"193-199"},"PeriodicalIF":0.0000,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science bulletin of the Faculty of Agriculture, Kyushu University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15017/21081","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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