Relationship of Health Status and Micronutrients Level With Nutritional Status of the Elderly With Psychological Disorders

IF 0.9 Q4 GERIATRICS & GERONTOLOGY
O. Rezaei, L. Fattah moghaddam, S. Banihashem, Davood Arab Ghahestany, Hossein Akhavan Zanjani, P. Mansouri, Fereshteh Rezaie
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Abstract

Objectives Elderly with psychological disorders are at risk of malnutrition. Investigating the nutritional status and identifying the effective factors among the preventive and control measures. This study aims to investigate the nutritional status and its relationship with health status and micronutrients level in older people with psychological disorders. Methods & Materials In this cross-sectional survey, 101 older people admitted to Razi Psychiatric Hospital in Tehran, Iran in 2018 participated. The data were collected after blood sampling and assessing body mass index (BMI) using a demographic form, the Mini Nutritional Assessment tool and a health status questionnaire. The collected data were analyzed by the chi-square test, ANOVA and logistic regression analysis in SPSS v. 21. Results Almost three-quarters of the participants had an abnormal nutritional status. The results showed that the nutritional status of participants had a significant relationship with dental health status, physical activity, the serum levels of vitamin D and vitamin B12, and BMI (P<0.05). After logistic analysis, vitamin B12 level (OR=1.007, 95% CI: 1.002-1.012), physical activity (OR=8.539, 95%CI: 1.142-63.85) and dental health status (OR=23.119, 95%CI:1.401-38.788) were reported as the predictors of nutritional status. It was reported that 95% of the elderly had vitamin D deficiency. Conclusion Most of the elderly with psychological disorders are at risk of malnutrition or have malnutrition. The identified predictors of malnutrition for this group are modifiable. Therefore, regular screening and nutritional management should be strengthened for their therapeutic interventions.
老年心理障碍患者健康状况及微量营养素水平与营养状况的关系
目的老年心理障碍患者存在营养不良风险。调查营养状况,确定预防和控制措施中的有效因素。本研究旨在探讨老年心理障碍患者的营养状况及其与健康状况和微量营养素水平的关系。方法与材料本横断面调查选取了2018年在伊朗德黑兰Razi精神病院住院的101名老年人。数据是在血液采样和使用人口统计表格、迷你营养评估工具和健康状况问卷评估体重指数(BMI)后收集的。收集的资料在SPSS v. 21中采用卡方检验、方差分析和logistic回归分析。结果近四分之三的参与者营养状况异常。结果显示,营养状况与口腔健康状况、身体活动量、血清维生素D和维生素B12水平、BMI有显著相关(P<0.05)。经logistic分析,维生素B12水平(OR=1.007, 95%CI: 1.002-1.012)、体力活动(OR=8.539, 95%CI: 1.142-63.85)和牙齿健康状况(OR=23.119, 95%CI:1.401-38.788)被报道为营养状况的预测因子。据报道,95%的老年人缺乏维生素D。结论大多数老年心理障碍患者存在营养不良风险或已存在营养不良。这一群体营养不良的预测指标是可以修改的。因此,应加强定期筛查和营养管理,以进行治疗干预。
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来源期刊
Salmand-Iranian Journal of Ageing
Salmand-Iranian Journal of Ageing GERIATRICS & GERONTOLOGY-
CiteScore
2.00
自引率
18.20%
发文量
20
审稿时长
4 weeks
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