Morphological and Ultra-Structural Characterization of Blackgram [Vigna mungo (L.) Hepper] Genotypes Grown under High Temperature Stress

IF 0.8 4区 生物学 Q3 AGRONOMY
Legume Research Pub Date : 2020-07-15 DOI:10.18805/LR-4273
C. Partheeban, H. Vijayaraghavan
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引用次数: 2

Abstract

Background: In this decade, increasing temperatures and adverse environmental factors are expected to influence the crop yield, seed quality and germination ability. Prolonged heat stress affects the pod setting, seed morphology and alters the starch granules.Methods: In this study, Scanning Electron Microscopy (SEM) and Light microscope was used to investigate the variations of morphological and ultra-structural characteristics in blackgram genotypes grown under high temperature (38+2°C) stress (HTS). Nineteen blackgram genotypes were evaluated under open top temperature controlled chamber (OTC) and the genotypes were classified into three categories such as heat tolerant, moderately heat tolerant and heat susceptible genotypes based on the Temperature Induction Response (TIR) and yield reduction percentage under HTS. Two genotypes were selected and examined the seed size, surface pattern, starch granule size and hilum from the each category.Result: Seed coat morphology was captured using SEM and light microscope showed that the tolerant genotype VBG-07-001 had a clear shiny surface, thin and reduced cotyledon fissures, compact surface devoid of surface deposits and pits whereas rest of the genotypes (VBG-06-001, VBN-6, CoBg-11-02, CoBg-11-03 and VBG-08-003) had a rough surface. A bold and well-structured starch granule was observed in heat tolerant lines whereas, unstructured and pleated granules were observed in moderately tolerant and heat stress lines. These morphological and ultra-structural studies revealed remarked diversity among different genotypes that can be regarded as useful to screen the genotypic tolerant characters for HTS.
芒豆(Vigna mungo, L.)的形态和超微结构表征高温胁迫下生长的Hepper基因型
背景:近十年来,气温升高和不利环境因素预计将影响作物产量、种子品质和发芽能力。长时间的热胁迫影响豆荚的结荚、种子形态和淀粉颗粒的改变。方法:采用扫描电镜(SEM)和光镜观察在高温(38+2℃)胁迫下生长的黑图基因型的形态和超微结构特征变化。对19个黑gram基因型进行了开放式温控室(OTC)评价,并根据温度诱导反应(TIR)和产量降低率将基因型分为耐热型、中等耐热型和热敏感型3类。选择2个基因型,分别对其种子大小、表面形态、淀粉粒大小和茎门进行检测。结果:通过扫描电镜和光镜观察发现,耐受性基因型VBG-07-001种皮表面光洁度高,子叶裂缝薄且减少,表面致密,无表面沉积物和凹陷,而其余基因型(VBG-06-001、VBN-6、cog -11-02、cog -11-03和VBG-08-003)种皮表面粗糙。在耐热品系中观察到粗大且结构良好的淀粉颗粒,而在中等耐热品系和热胁迫品系中观察到无结构和褶皱的淀粉颗粒。这些形态学和超微结构的研究揭示了不同基因型之间的显著差异,可用于筛选HTS基因型耐受性性状。
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来源期刊
Legume Research
Legume Research AGRONOMY-
CiteScore
1.30
自引率
37.50%
发文量
256
审稿时长
6-12 weeks
期刊介绍: Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.
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