A GC-MS Characteristic Analysis of Hybrirock and Pactol Seeds Harvested in Erbil/Iraq

A. AbdulJabbar, B. Mahmood, Sirwan T. Salih
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引用次数: 1

Abstract

The research project designed for the first time on comparison of Hybrirock seeds and pactol seeds of Brssica napus L. A plant affiliation of Brassicaceae family. The objective of this study was to phytochemically analyzing of France purchased Hybrirock and local pactol seeds by Gas chromatography mass spectrophotometry and comparison of their essential oil components in relation with previous works. The French purchased hybrirock seeds and local pactol seeds were planted in Gerda rasha field Grdarash field, College of Agriculture, Salahaddin University-Erbil and seeda were stored for later chemical analysis. The GC-MS detections showed that the most abundant phytochemical constituents were E, E, 2, 4-Decadienal (22.3% for Hybrirock seed oils and 15.64% for pactol seed) and Hexanal (18.37 for hybrirock seed and 8.72% for Pactol seed oils), followed by 2-Undecenal (7.66% for hybrirock seed and 14.27% for pactol seed oils). Our study demonstrated that both studied genotypes of same species contained different important chemicals and beneficial polyunsaturated fatty acids however glucosinolates were significantly higher in pactol seeds in compare with hybrirock seeds, making pactol seeds less edible and more suitable as nematicides or as precursor of Bio-fuels and the two tested genotype seeds have shown sufficient hydrocarbon content which can be used as a substitute of petrol hydrocarbon. While hybrirock seeds with higher fatty acid contents and lower glucosinolates possessing more edibility features to be used as food products and medical agents.
伊拉克埃尔比勒地区杂交草和紫荆种子的GC-MS特征分析
本课题首次对芸苔科植物甘蓝型油菜(brsicica napus L.)的杂交种种子和紫花种子进行了比较研究。本研究采用气相色谱-质谱联用法对法国采购的杂花和当地紫荆种子进行了植物化学分析,并与前人的研究成果进行了比较。将法国购买的杂交草种子和当地紫花苜蓿种子种植在Gerda rasha田,Grdarash田,Salahaddin大学- erbil农业学院,种子储存起来供以后的化学分析。GC-MS检测结果显示,其植物化学成分含量最高的是E, E, 2,4 -十烯醛(占杂花籽油的22.3%,紫荆籽油的15.64%)和己醛(占杂花籽油的18.37%,紫荆籽油的8.72%),其次是2-癸烯醛(占杂花籽油的7.66%,紫荆籽油的14.27%)。我们的研究表明,同一物种的两种基因型含有不同的重要化学物质和有益的多不饱和脂肪酸,但与杂交种子相比,紫荆种子中的硫代葡萄糖苷含量显著高于杂交种子,这使得紫荆种子的食用性较差,更适合作为杀线虫剂或生物燃料的前体,并且两种基因型的种子具有足够的碳氢化合物含量,可以作为石油烃的替代品。而杂交种子具有较高的脂肪酸含量和较低的硫代葡萄糖苷含量,具有更多的食用特性,可作为食品和医药制剂使用。
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