Formulation development and characterization of fast disintegrating tablets of Nimesulide

M. M. Nitalikar, D. Sakarkar
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引用次数: 2

Abstract

An attempt was made to prepare fast dissolving tablets of anti-inflammatory drug Nimesulide preparing by direct compression method. The superdisintegrants Cross-carmellose and Sodium starch glycolate were used in different concentrations. Twelve formulations using those superdisintegrants at different concentration levels were prepared to access their efficiency and critical concentration level. Different evaluation parameters for tablet were studied. Tablets containing Cross-carmellose showed superior organoleptic properties and excellent in-vitro drug release as compared to other formulations. It was observed that on increasing the concentration of Cross-carmellose, the rate of disintegration was increased whereas on increasing the concentration of Sodium starch glycolate the rate of disintegration was decreased. The percentage drug release was observed as 96.32% when the concentration of Cross-carmellose was increased, whereas the same was not observed on increasing the concentration of Sodium starch glycolate. DOI: http://dx.doi.org/10.3329/sjps.v4i2.10436 S. J. Pharm. Sci. 4(2) 2011: 25-28
尼美舒利快速崩解片的研制与表征
尝试用直接压片法制备抗炎药尼美舒利快溶片。研究了不同浓度的超崩解剂交叉棉糖和乙醇酸淀粉钠。用这些超崩解剂制备了12种不同浓度的配方,考察了它们的效率和临界浓度。对不同的评价参数进行了研究。与其他制剂相比,含有交叉卡梅尔糖的片剂具有优越的感官特性和良好的体外药物释放。结果表明,随着交叉卡梅尔糖浓度的增加,其崩解速率加快,而随着乙醇酸淀粉钠浓度的增加,其崩解速率降低。当交叉卡梅尔糖浓度增加时,释药率为96.32%,而当乙醇酸淀粉钠浓度增加时,释药率无明显变化。DOI: http://dx.doi.org/10.3329/sjps.v4i2.10436 s.j. Pharm。自然科学学报,2011 (2):25-28
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