{"title":"Characteristics of CO2 Hydrate Production with Mechanical Enhancement","authors":"L. Ni, Zhao Jing-de","doi":"10.1109/CDCIEM.2011.176","DOIUrl":null,"url":null,"abstract":"It is a challenge technique to capture and storageCO2 by hydrate crystallization. In order to increase the hydrate formation rate and decrease the energy consumption, the effect of different stirring times on CO2hydrate formation was carried out experimentally in a small scale reactor. The results showed that the stirring could improve the CO2 gas dissolution rate effectively during the hydrate formation process. CO2 gas reached dissolution saturation in only three minutes with the stirring rate of250r/min, while this process required about 100 minutes without stirring. In addition, it was found that stirring is extremely favorable for the hydrate formation when it occurs during the temperature cooling down process. With40-munite stirring in the temperature cooling down process, the hydrate formation showed almost the same effect to that introduced by 200 minutes stirring, and the energy consumption was reduced significantly.","PeriodicalId":6328,"journal":{"name":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","volume":"47 1","pages":"1445-1448"},"PeriodicalIF":0.0000,"publicationDate":"2011-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CDCIEM.2011.176","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
It is a challenge technique to capture and storageCO2 by hydrate crystallization. In order to increase the hydrate formation rate and decrease the energy consumption, the effect of different stirring times on CO2hydrate formation was carried out experimentally in a small scale reactor. The results showed that the stirring could improve the CO2 gas dissolution rate effectively during the hydrate formation process. CO2 gas reached dissolution saturation in only three minutes with the stirring rate of250r/min, while this process required about 100 minutes without stirring. In addition, it was found that stirring is extremely favorable for the hydrate formation when it occurs during the temperature cooling down process. With40-munite stirring in the temperature cooling down process, the hydrate formation showed almost the same effect to that introduced by 200 minutes stirring, and the energy consumption was reduced significantly.