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EFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES

International journal of microbiology and current research Pub Date : 2018-06-30 DOI:10.9735/0975-5276.10.6.1232-1239
M. Kaur, Preetinder Kaur, A. Kaur
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International journal of microbiology and current research
International journal of microbiology and current research
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