Nutritional Status among Children with Cerebral Palsy attended at Medical University Hospital of Bangladesh

Habiba Jesmin, B. Debnath, Sajani Islam, Mizanur Rahman
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Abstract

Background: Feeding difficulty among children presented with cerebral palsy (CP) is a common problem which ultimately leads to malnutrition. Objective: The purpose of the present study was to assess the nutritional aspect in children with cerebral palsy. Methodology: This cross-sectional study was done in the Pediatric Neurology Unit of Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh. The children of cerebral palsy aged 1 to 10 years was enrolled in this study. Perinatal, developmental and feeding history was taken meticulously. Nutritional status was assessed by Welcome, Waterlow and WHO classification and on the basis of MUAC and BMI. Neurological assessment was done thoroughly and severity grading was done according to WHO manual 1987. Results: Majority (70.0%) of children were in the age group of 1 to 5 years. Most of the children were male (58.0%), born at term (90.0%) and had history of perinatal asphyxia (82.0%). Among enrolled children, 60.0% took adequate calorie. About 32.0% cases and 26.0% patient had difficulty in chewing and swallowing respectively whereas 54.0% faced drooling. Spastic quadriplegia (48.0%) was the most frequent type of Cerebral Palsy followed by mixed type (22.0%). According to Welcome classification, 32.0% cases had undernutrition and 6.0% cases had marasmus. Among children with marasmus, 66.7% cases had quadriplegia. Undernutrition was most frequent in quadriplegic and mixed type of cerebral palsy. Conclusion: Malnutrition is a common problem among patients with cerebral palsy. However severe malnutrition is less. Journal of Current and Advance Medical Research, January 2022;9(1):42-47
孟加拉国医科大学医院脑瘫儿童的营养状况
背景:在脑瘫患儿中,进食困难是一个常见的问题,最终导致营养不良。目的:本研究的目的是评估脑瘫儿童的营养方面。方法:本横断面研究在孟加拉国达卡的Bangabandhu Sheikh Mujib医科大学(BSMMU)儿科神经内科完成。研究对象为1 ~ 10岁的脑瘫儿童。仔细记录围产期、发育和喂养史。营养状况采用Welcome、Waterlow和WHO分类,以MUAC和BMI为基础进行评估。进行了彻底的神经学评估,并根据1987年世界卫生组织手册进行了严重程度分级。结果:患儿以1 ~ 5岁为主(70.0%)。多数患儿为男性(58.0%),足月出生(90.0%),有围产期窒息史(82.0%)。60.0%的儿童摄入了足够的热量。32.0%患者出现咀嚼困难,26.0%患者出现吞咽困难,54.0%患者出现流口水。脑瘫以痉挛性四肢瘫痪(48.0%)最为常见,其次为混合型(22.0%)。根据Welcome分类,32.0%的患者营养不良,6.0%的患者消瘦。在消瘦儿童中,66.7%为四肢瘫痪。营养不良在四肢瘫痪和混合型脑瘫中最为常见。结论:营养不良是脑瘫患者普遍存在的问题。然而,严重的营养不良较少。现代与先进医学研究,2022;9(1):42-47
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