EFFECT OF CULTURAL CONDITION ON PRODUCTION OF ETHANOL FROM ROTTEN APPLE WASTE BY SACCHAROMYCES CEREVISIAE STRAINING

Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport Pub Date : 2012-01-01 DOI:10.21065/19257430.12.2

A. Tahir

引用次数: 6

Abstract

The present study describes the ethanol fermentation from apple waste by locally isolated yeast strain. Fifteen yeast strains were isolated from soil and apples. The culture with maximum ethanol production (8.3%) was identified and designated as Saccharomyces cerevisiae LCY-08

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培养条件对酿酒酵母从烂苹果渣中提取乙醇的影响

本文研究了利用本地分离的酵母菌对苹果废液进行乙醇发酵。从土壤和苹果中分离到15株酵母菌。鉴定出乙醇产量最高(8.3%)的培养物为Saccharomyces cerevisiae LCY-08

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport

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