{"title":"Przemiana i ci�g�o�� kulturowa polskiej kuchni w ponowoczesnym �wiecie. Relacje mi�dzy czasem wolnym a konsumpcj� i stylem �ycia","authors":"Ewa Karolina Garstka-Szychta","doi":"10.7494/human.2023.22.1.87","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30309,"journal":{"name":"Studia Humanistyczne AGH","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studia Humanistyczne AGH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7494/human.2023.22.1.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}