Tang Hai-qing, Guan Xiaojun, Chen Zuman, Fan Mengxuan
{"title":"Taste Identification and Quantitative Analysis of Cooking Wines Based on Electronic Tongue","authors":"Tang Hai-qing, Guan Xiaojun, Chen Zuman, Fan Mengxuan","doi":"10.11869/J.ISSN.100-8551.2020.05.1054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16451,"journal":{"name":"核农学报","volume":"25 1","pages":"1054"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"核农学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.11869/J.ISSN.100-8551.2020.05.1054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}