Blockchain Adoption for Provenance and Traceability in the Retail Food Supply Chain: A Consumer Perspective

N.Prasanna Kumar, K. Upreti, D. Mohan
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引用次数: 14

Abstract

Blockchain has evolved as one of the disruptive technologies in the landscape of business. The study aims to investigate drivers of consumer adoption of blockchain for product origin and track to trace history before making a purchase. An extended technology adoption model (TAM) has been proposed to examine the consumer perspective for blockchain adoption in the food supply chain. Based on the survey of 208 retail consumers the proposed model was validated using variance-based structure equation modeling. Findings of the study emphasize the significant role of perceived security and privacy in developing trust, ease of use, and usefulness of blockchain-enabled systems. The relationship between perceived ease of use and attitude is mediated through perceived usefulness. The strong influence of attitude on adoption intention represents the consumer interest for blockchain to understand the product provenance. Study provides vital insights for successful blockchain implementation to enhance supply chain effectiveness.
在零售食品供应链中采用区块链的来源和可追溯性:消费者的视角
区块链已经发展成为商业领域的颠覆性技术之一。该研究旨在调查消费者采用区块链作为产品来源的驱动因素,并在购买前追踪历史。提出了一种扩展的技术采用模型(TAM),以检查消费者对食品供应链中区块链采用的看法。基于对208名零售消费者的调查,采用基于方差的结构方程模型对所提模型进行了验证。该研究的结果强调了感知安全和隐私在开发信任、易用性和支持区块链系统的有用性方面的重要作用。感知易用性与态度之间的关系是通过感知有用性中介的。态度对采用意愿的强烈影响代表了消费者对区块链了解产品来源的兴趣。研究为区块链的成功实施提供了重要的见解,以提高供应链的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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