Determination of a coefficient of thermal expansion by machine learning

Mario Machů, Ľ. Drozdová, B. Smetana, J. Růžička, S. Zlá, S. Sorokina
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Abstract

Objective of this work is to model the thermal expansion coefficients of selected steel grade and compare results with those measured by TMA method. Coefficient of thermal expansion is described as a function of steel composition (C, Mn, P, S, Si, Cr, Ni, Mo) and temperature.Experimental values are described and compared with model. Correlation analysis of these data sets is done. Presented model is based on using artificial neural network and represents a preliminary test of method capability to be used for such problems class – for predicting of thermophysical properties depending on composition and temperatre.
用机器学习确定热膨胀系数
本工作的目的是对选定钢种的热膨胀系数进行建模,并与TMA法测量的结果进行比较。热膨胀系数被描述为钢成分(C, Mn, P, S, Si, Cr, Ni, Mo)和温度的函数。描述了实验值,并与模型进行了比较。对这些数据集进行了相关性分析。所提出的模型是基于人工神经网络的,代表了用于此类问题的方法能力的初步测试-用于预测依赖于成分和温度的热物理性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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