Rasha Sobhy, A. Ismail, A. Abd, E. Abd, Sherihan Mohi El-Din, I. Mousa, Sherihan Mohi, El-Din Ibrahim, Mousa
{"title":"Effect of Turmeric and Arabic Gum Supplementation on Liver Enzymes and Liver Antioxidant Enzymes in Rats Suffering from Glycerol Toxicity","authors":"Rasha Sobhy, A. Ismail, A. Abd, E. Abd, Sherihan Mohi El-Din, I. Mousa, Sherihan Mohi, El-Din Ibrahim, Mousa","doi":"10.21608/enj.2023.311128","DOIUrl":null,"url":null,"abstract":"This study aimed to investigate the effects of turmeric and gum Arabic supplementation on feed intake, some organ weight/ body weight%, liver enzymes, and liver antioxidant enzymes in rats suffering from glycerol toxicity. Sixty-six male albino rats of the Sprague-Dawley strain, weighing 150 + 10g, were used in this study. The rats in this study were divided into two main groups. The first main group (6 rats) was fed a basal diet (BD) as a control negative group (-ve). The second main group (60 rats) was divided into ten subgroups (6 rats each). The rats in the second main group were fed as follows: Subgroup","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Nutrition and Feeds","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/enj.2023.311128","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to investigate the effects of turmeric and gum Arabic supplementation on feed intake, some organ weight/ body weight%, liver enzymes, and liver antioxidant enzymes in rats suffering from glycerol toxicity. Sixty-six male albino rats of the Sprague-Dawley strain, weighing 150 + 10g, were used in this study. The rats in this study were divided into two main groups. The first main group (6 rats) was fed a basal diet (BD) as a control negative group (-ve). The second main group (60 rats) was divided into ten subgroups (6 rats each). The rats in the second main group were fed as follows: Subgroup