Effect of Turmeric and Arabic Gum Supplementation on Liver Enzymes and Liver Antioxidant Enzymes in Rats Suffering from Glycerol Toxicity

Rasha Sobhy, A. Ismail, A. Abd, E. Abd, Sherihan Mohi El-Din, I. Mousa, Sherihan Mohi, El-Din Ibrahim, Mousa
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Abstract

This study aimed to investigate the effects of turmeric and gum Arabic supplementation on feed intake, some organ weight/ body weight%, liver enzymes, and liver antioxidant enzymes in rats suffering from glycerol toxicity. Sixty-six male albino rats of the Sprague-Dawley strain, weighing 150 + 10g, were used in this study. The rats in this study were divided into two main groups. The first main group (6 rats) was fed a basal diet (BD) as a control negative group (-ve). The second main group (60 rats) was divided into ten subgroups (6 rats each). The rats in the second main group were fed as follows: Subgroup
补充姜黄和阿拉伯胶对甘油中毒大鼠肝酶和肝脏抗氧化酶的影响
本试验旨在探讨添加姜黄和阿拉伯胶对甘油中毒大鼠采食量、部分脏器重量/体重%、肝酶和肝脏抗氧化酶的影响。实验选用Sprague-Dawley品系雄性白化大鼠66只,体重150 + 10g。本研究将大鼠分为两组。第一主组(6只)饲喂基础饲粮(BD),作为阴性对照组(-ve)。第二主组60只大鼠分为10个亚组,每组6只大鼠。第二主组大鼠按如下方法饲喂
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