{"title":"Sustainable food labelling: considerations for policy-makers","authors":"Alexander J. Stein, Marcelo de Lima","doi":"10.1007/s41130-021-00156-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"1 1","pages":"143 - 160"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Review of agricultural, food and environmental studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41130-021-00156-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}