Determination of the Environmental Effects of Plant Protection Products in Fighting Pests in Greenhouse Vegetable Production: Batman Province Example

Mehmet Kaplan
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Abstract

This study was carried out to determine the environmental awareness levels of agricultural enterprises in the province of Batman and its districts where greenhouse production was carried out in 2020. With this purpose, and based on simple random sampling method, information was obtained from 75 producers in 15 villages, 5 randomly selected villages from three districts (Central, Besiri, Sason), using a 37-question survey method and the results have been evaluated as a percentage (%). With this study, it has been determined that the education level of the greenhouse producers is high, most of them have non-agricultural income and the amount of their income is above the hunger limit. Greenhouse producers take advice from vendors and the District Directorate of Agriculture and Forestry to determine pesticide selection and pesticide dosage. They reported that the producers pay attention to important factors in the selection of pesticides like brand and active substance, they do not use the same pesticide against the same disease and pest continuously, they apply the recommended dose before the disease and pest appears, that the pesticides they use leave residues in the product, they pay attention to the waiting time between spraying and harvest, they reported that they use protective clothing and masks, do not throw empty pesticide boxes on the field or roadside, clean the spraying tool, but they said that they have use the spraying tool without calibration and applied pesticides as a mixture. However, it has been determined that they prefer cultural methods in addition to chemical methods and they are not aware of the concept of biopesticide. Farmers generally prefer chemical warfare methods to overcome plant protection problems, and mistaken pesticide applications bring many negative effects in terms of human and environmental health.
植物保护产品在温室蔬菜生产中防治害虫的环境效应测定:以蝙蝠侠省为例
本研究旨在确定2020年开展温室生产的巴特曼省及其地区农业企业的环境意识水平。为此,采用简单随机抽样的方法,采用37个问题的调查方法,从3个区(Central、Besiri、Sason)的15个村庄(随机选择5个村庄)的75个生产者中获取信息,并以百分比(%)对结果进行评估。本研究确定温室生产者的受教育程度较高,大部分有非农业收入,且收入金额在饥饿限额以上。温室生产者听取供应商和地区农林局的建议,以确定农药的选择和剂量。他们报告说,生产者在选择农药时注意品牌和活性物质等重要因素,他们不会连续使用同一种农药来对付同一种疾病和害虫,他们在疾病和害虫出现之前施用推荐剂量,他们使用的农药在产品中留下残留物,他们注意喷洒和收获之间的等待时间,他们报告说他们使用防护服和口罩,不将空农药盒扔在田间或路边,清洁喷雾器,但他们说他们使用喷雾器时没有校准,并将农药作为混合物施用。但是,已经确定他们更喜欢培养方法,而不是化学方法,他们不知道生物农药的概念。农民通常更喜欢用化学战方法来克服植物保护问题,而错误的农药应用在人类和环境健康方面带来了许多负面影响。
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