Effect of Irrigation Waters in Different Salinity Levels on Crop Yield and Energy Use in Greenhouse Tomato Production in Turkey: A Case Study in Kırklareli Province

Horticultural Studies Pub Date : 2020-10-04 DOI:10.16882/hortis.810011

U. Cebi, B. Aydın, Selçuk Özer, O. Öztürk

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引用次数: 1

Abstract

This study was carried out in a quonset type plastic covered unheated greenhouse on the lands of Ataturk Soil Water and Agricultural Meteorology Institute in Kirklareli, Turkey. In the study, the effect of different salinity and irrigation water levels which were applied to tomato plant, irrigated by drip irrigation in greenhouse, on yield and energy use efficiency was evaluated and the optimum irrigation application was determined. In the study, ‘Swanson F1’ type tomato was grown as plant material. The trial was carried out on 36 parcels with three repetitions according to split plots trial design and four different irrigation water salinity levels were on main plots and three irrigation levels were on sub plots. The best result was obtained from T1S2 subject in terms of yield and energy use efficiency. The average yield was determined as 109060 kg ha-1 and energy output/input ratio, energy productivity and specific energy were found as 1.51, 1.89 kg MJ-1 and 0.53 MJ kg-1 in T1S2 subject, respectively. It was concluded that the optimum method should be on low salinity level and the irrigation water application should be on the level in order to bring the current moisture level to the field capacity.

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不同含盐量灌溉水对土耳其温室番茄产量和能源利用的影响——以Kırklareli省为例

本研究是在土耳其Kirklareli的Ataturk土壤水和农业气象研究所的一个半体式塑料覆盖的不加热温室中进行的。研究了温室滴灌番茄植株施用不同盐度和灌溉水位对产量和能源利用效率的影响，确定了最佳灌溉条件。本研究以‘Swanson F1’型番茄为材料进行种植。试验按分块试验设计，在36个地块上进行3次重复试验，在主地块上设置4个不同的灌溉水盐度水平，在副地块上设置3个不同的灌溉水盐度水平。在产量和能量利用效率方面，T1S2的效果最好。T1S2的平均产量为109060 kg ha-1，能量输出/投入比、能量生产率和比能分别为1.51、1.89 kg MJ-1和0.53 MJ kg-1。结果表明，为了使目前的水分水平达到田间容量，最佳的灌溉方法是低含盐量和适量的灌溉水。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Horticultural Studies

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