Technological features of production high-quality packaging material with metallized paper for the food industry

V. Ploskonos, V. Halysh
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Abstract

Introduction The barrier properties of paper-based packaging may not be sufficient for long-term storage to ensure the quality and taste of packaged food products. All this requires researching the technological features and developing a combined packaging material in which the base paper is combined with polymer materials or a metallized coating is applied to its surface. Results and discussion Food products are very sensitive to the influence of external factors, so the barrier properties of paper-based packaging become insufficient for long-term storage to ensure the quality of food products and their taste properties. All this requires the development and mastery of the production of modern barrier combined packaging materials and conducting research on the development of requirements for base paper in order to obtain combined, namely: metallized packaging materials. As research results have shown, base paper should be characterized by high resistance to mechanical influences in the process of processing, as well as exploitation of the finished material. It should have a surface that provides optimal interaction with the foil, have high barrier and protective properties. In the process of carrying out research on the creation of a new combined package, the requirements for the metallized material and the quality of the base paper were determined. The index of smoothness of the surface of the base paper should not be lower than 150 s, and its moisture content should not exceed 4%, because its higher values, as experiments have shown, do not allow creating the necessary rarefaction in the chamber for metallization and ensuring the uniformity of metal application. In the case of spraying aluminum with increased residual humidity of the paper, intensive oxidation processes take place, which negatively affect the quality of the coating, its protective properties and the strength of adhesion (adhesion) to the surface of the substrate. As a result of the research, graphical dependences of the electrical resistance and opacity of the metallized material on the thickness of the coating were also obtained, which plays an important role in improving the protective, barrier and other properties of the packaging. Experimental data were also obtained that illustrate the influence of the speed of rewinding and the smoothness of the surface of the base paper in the process of metallization in a vacuum on the indicator of electrical resistance, which is an indirect characteristic of the thickness of the metallized coating of the material. The conducted studies of the new combined metallized packaging material also showed that the coating contributes to the improvement of the protective properties of the material and the tightness of the packaging, namely: reducing gas permeability, weakening the effect of optical radiation on products, increasing the opacity and smoothness of the surface. Conclusions New packaging materials created in the course of research - paper with a metallized coating can be used in packaging processes.
食品工业用金属化纸生产高品质包装材料的工艺特点
纸质包装的阻隔性能可能不足以长期储存以保证包装食品的质量和味道。所有这一切都需要研究技术特点,并开发一种复合包装材料,其中原纸与高分子材料结合或在其表面应用金属化涂层。结果与讨论食品对外界因素的影响非常敏感,纸包装的阻隔性不足以保证长期储存食品的质量和口感。这就要求开发和掌握现代阻隔复合包装材料的生产,并对原纸的开发要求进行研究,以获得复合的,即:金属化的包装材料。研究结果表明,原纸在加工过程和成品材料的开发过程中应具有高的抗机械影响的特性。它应该有一个表面,提供最佳的相互作用与箔,具有高的屏障和保护性能。在进行新型组合包装的研究过程中,确定了对金属化材料和原纸质量的要求。原纸表面的光洁度指数不应低于150 s,其含水量不应超过4%,因为实验表明,其较高的数值不允许在金属化室中产生必要的稀薄,也不能保证金属应用的均匀性。在纸张残留湿度增加的情况下喷涂铝,会发生强烈的氧化过程,这对涂层的质量、保护性能和与基材表面的附着力(附着力)产生负面影响。研究结果还得出了金属化材料的电阻和不透明度随涂层厚度的图形依赖关系,这对提高包装的保护、阻隔等性能起着重要作用。实验数据也说明了真空金属化过程中复卷速度和原纸表面平整度对电阻指标的影响,而电阻是材料金属化涂层厚度的间接表征。对新型组合金属化包装材料的研究也表明,该涂层有助于提高材料的防护性能和包装的密闭性,即:降低透气性,减弱光辐射对产品的影响,增加表面的不透明度和光洁度。结论本研究创造的新型包装材料——金属涂层纸可用于包装工艺。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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