Elaboration and Characterization of Composite Materials Reinforced by Papaya Trunk Fibers (Carica papaya) and Particles of the Hulls of the Kernels of the Winged Fruits (Canarium schweinfurthii) with Polyester Matrix

Abstract

In this work we determine the physical and mechanical properties of local composites reinforced with papaya trunk fibers (FTP) on one hand and particles of the hulls of the kernels of the garlic (PCNFA) in the other hand. The samples are produced according to BSI 2782 standards; by combining fibers and untreated to polyester matrix following the contact molding method. We notice that the long fibers of papaya trunks improve the tensile/compression characteristics of composites by 45.44% compared to pure polyester; while the short fibers improve the flexural strength of composites by 62.30% compared to pure polyester. Furthermore, adding fibers decreases the density of the final composite material and the rate of water absorption increases with the size of the fibers. As regards composite materials with particle reinforcement from the cores of the winged fruits, the particle size (fine ≤ 800 μm and large ≤ 1.6 mm) has no influence on the Young’s modulus and on the rate of water absorption. On the other hand, fine particles improve the flexural strength of composite materials by 53.08% compared to pure polyester; fine particles increase the density by 19% compared to the density of pure polyester.