Pengembangan Life Skill melalui Kegiatan Ekstrakurikuler Siswa MA NW Mengkuru Kecamatan Sakra Barat Lombok Timur

Lalu Sayuti, Abdul Fattah, Z. Zainudin*
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引用次数: 0

Abstract

Through education, it is hoped that students’ potential can be developed so that they have the courage to face life's problems without feeling pressured, have the will and ability, and are happy to develop themselves to be superior human beings. The objectives of this research were to describe the concepts, factors and development implications of life skill through students’ extracurricular activities at Mengkuru Nahdlatul Wathan Islamic Senior High School. This research was designed by using the qualitative method of informant finding in the field. The researcher used observation, interviews and documentation in data collection techniques. Describing the development concept of Life Skill was one of the analysis focuses in the development of education which emphasized the qualifications or skills to work. The study of life skill development through extracurricular activities of culinary art was discussed through students’ life study approach in the environment of Mengkuru Nahdlatul Wathan Islamic Senior High School starting from students’ lives, school activities, learning patterns, field practice, social activities among students and various other routines. The results of the research showed that Mengkuru Nahdlatul Wathan Islamic Senior High School tried to develop students' extracurricular activities with culinary art. In these activities, there were various kinds of menus which could provide satisfaction for students, teachers and the community, could increase students’ knowledge, and could be useful for many people.
通过教育,希望学生的潜能可以得到开发,使他们有勇气面对生活中的问题而不感到压力,有意愿和能力,并乐于发展自己成为优秀的人。本研究的目的是通过蒙库鲁Nahdlatul Wathan伊斯兰高中学生的课外活动来描述生活技能的概念、因素和发展意义。本研究采用实地举报人发现的定性方法设计。研究人员采用观察法、访谈法和文献法收集数据。描述生活技能的发展概念是强调工作资格或技能的教育发展的分析重点之一。通过在蒙库鲁Nahdlatul Wathan伊斯兰高中环境下的学生生活学习方法,从学生的生活、学校活动、学习模式、实地实践、学生之间的社会活动以及各种日常活动等方面来探讨烹饪艺术课外活动中生活技能发展的研究。研究结果表明,蒙库鲁Nahdlatul Wathan伊斯兰高中尝试用烹饪艺术来发展学生的课外活动。在这些活动中,有各种各样的菜单,可以让学生、老师和社区满意,可以增加学生的知识,可以对很多人有用。
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34
审稿时长
12 weeks
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