Phytochemistry, proximate analysis, mineral and vitamin compositions of Psidium guajava linn in methanol root and leaf extracts

Essiet Grace Akanimo, O. John, Udofia Udeme Uyom, Pierre Noa Abe, Emmanuel Ikechi Anaele
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引用次数: 2

Abstract

Psidium guajava Linn, is a medicinal plant and food crop cultivated in tropical and subtropical countries and used widely as food, and in folk medicine in the treatment and prevention of many diseases around the universe. But, the Pharmacological basis for its various therapeutic applications has not been elucidated. Samples of P. guajava L. Root and leaf extracts were analysed and its Phytochemistry, proximate analysis, vitamins and mineral constituents were revealed. The Phytochemical analysis indicated that P. guajava L. Root and leaf methanol extracts contain Gallic Acid (Root 0.01mg, leaf 0.02mg), malic acid (Root 0.02mg, leaf 0.01mg), Tannin (Root 0.022mg, Leaf 0.01mg), Leukocyanidins (Root 0.01mg, leaf 0.03mg), Sterols (Root 0.011mg, leaf 0.02mg), Flavonoid (Root 0.11mg, leaf 0.32mg), chlorogenic Acid (Root 0.12mg, leaf 0.13mg), Ferulic acid (Root 0.01mg, leaf 0.01mg), Ellagic acid (Root 0.011mg, leaf 0.021mg), Avicularin (Root 0.001mg, leaf 0.003mg), and Limonene (Root 0.001mg, leaf 0.001mg), the proximate analysis revealed the presence of moisture (Root 81%, leaf 83%), Protein (Root 0.62%, leaf 0.58%), Carbohydrate (Root 6.22%, leaf 6.31%), Total Fat (Root 0.55%, leaf 0.61%), Saturate Fat (Root 0.163%, leaf 0.158%), and Ash (Root 0.62%, leaf 0.63%). Psidium guajava also contain these minerals K (Root 301mg, Leaf 300mg), Na (Root 3.42mg, Leaf 3.40mg), Zn (Root 0.36mg, Leaf 0.35mg), Fe (Root 0.62mg, Leaf 0.59mg), Mg (Root 13mg, Leaf 13.8mg), P (Root 28mg, Leaf 30mg), Ca (Root 22mg, Leaf 23mg), and also vitamins including Vit. A (Root 79g, Leaf 78.2g), Vit.B (Root 0.06mg, Leaf 0.05mg), Vit. B 2 (Root 0.08mg, Leaf 0.09mg), Vit B 6 (Root 0.136mg, Leaf 0.140mg), Vit. C (Root 102mg, Leaf 100mg), Vit. E (Root 1.36mg, Leaf 1.39mg), Niacin (Root 1.52mg, Leaf 1.49mg), Folate (Root 16g, Leaf 13g). These Phytochemicals, Proximates, Minerals and Vitamins found in these medicinal plant has justified its scientific rationale behind its folklore medicinal uses.
番石榴甲醇根和叶提取物的植物化学、近似分析、矿物质和维生素组成
番石榴,是一种药用植物和粮食作物,栽培于热带和亚热带国家,广泛用作食品,在民间医学中用于治疗和预防世界各地的许多疾病。但是,其各种治疗应用的药理学基础尚未阐明。对番石榴根和叶提取物进行了分析,揭示了其植物化学、近似分析、维生素和矿物质成分。植物化学分析表明,番石榴根和叶甲醇提取物中含有没食子酸(根0.01mg,叶0.02mg)、苹果酸(根0.02mg,叶0.01mg)、单宁(根0.022mg,叶0.01mg)、白花青素(根0.01mg,叶0.03mg)、甾醇(根0.011mg,叶0.02mg)、类黄酮(根0.11mg,叶0.32mg)、绿原酸(根0.12mg,叶0.13mg)、阿魏酸(根0.01mg,叶0.01mg)、鞣花酸(根0.011mg,叶0.021mg)、木香苷(根0.011mg,叶0.021mg)、木香苷(根0.011mg,叶0.003mg)、和柠檬烯(根0.001mg,叶0.001mg),分析结果显示其含水量(根81%,叶83%)、蛋白质(根0.62%,叶0.58%)、碳水化合物(根6.22%,叶6.31%)、总脂肪(根0.55%,叶0.61%)、饱和脂肪(根0.163%,叶0.158%)和灰分(根0.62%,叶0.63%)。番石榴还含有以下矿物质:K(根301毫克,叶300毫克)、Na(根3.42毫克,叶3.40毫克)、Zn(根0.36毫克,叶0.35毫克)、Fe(根0.62毫克,叶0.59毫克)、Mg(根13毫克,叶13.8毫克)、P(根28毫克,叶30毫克)、Ca(根22毫克,叶23毫克),以及维生素,包括维生素e。A(根79g,叶78.2g);B(根0.06mg,叶0.05mg);维生素b2(根0.08mg,叶0.09mg),维生素b6(根0.136mg,叶0.140mg),维生素b2(根0.08mg,叶0.09mg)。C(根102mg,叶100mg);E(根1.36毫克,叶1.39毫克),烟酸(根1.52毫克,叶1.49毫克),叶酸(根16克,叶13克)。这些药用植物中发现的植物化学物质、比邻物、矿物质和维生素证明了其民间医学用途背后的科学依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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