Determination and analysis of pesticide residues in fieldgrown and greenhouse-grown tomatoes using liquid chromatography-mass spectrometry

F. Norouzi, M. Faraji, R. Sadeghi, A. Faghihi-Zarandi, Farshid Shabani Boroujeni
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Abstract

The present study aimed to extract pesticide residues in the field and greenhouse-grown tomatoes and homemade paste based on the  (QuEChERS) method before being determined by liquid chromatography-mass spectrometry (LC-MS). The mean difference in percentage reduction of deltamethrin (DLM) and acetamiprid (ACT) in raw tomatoes of greenhouse-grown was obtained at 91.42 and 90.00%, respectively, which was insignificantly more than filed condition (84.91% and 86.34%). Maximum reduction percentages of the DLM in paste under greenhouse and field tomato conditions were achieved by more than 95.86% and 93.11%, respectively. The residual concentration of both DLM (91.42%) and ACT (90.00%) in the greenhouse decreased more than the field (84.91% and 86.34%), respectively. Abamectin(ABA) reached below the MRL in a shorter time after spraying (2 days). Considering the pre-harvest interval (PHI) period of deltamethrin and abamectin can reach their residual concentration to the MRL in both conditions, which were determined by LC-MS. According to the results of the current study, 7 and 5 days can be suggested as the PHI period of the acetamiprid for field and greenhouse-grown tomatoes, respectively. Therefore, using pesticides in the proper dosage, considering appropriate PHI, and harvesting can reduce their residues in agricultural products.
用液相色谱-质谱法测定和分析大田和温室栽培番茄中农药残留
本研究旨在利用QuEChERS法提取田间和温室栽培番茄及自制番茄膏中的农药残留,并采用液相色谱-质谱联用技术进行检测。溴氰菊酯(DLM)和啶虫脒(ACT)在温室生番茄上的平均减毒率分别为91.42%和90.00%,与田间处理(84.91%和86.34%)差异不显著。在温室和田间番茄条件下,膏体中DLM的最大减除率分别大于95.86%和93.11%。温室内DLM残留浓度(91.42%)和ACT残留浓度(90.00%)下降幅度均大于田间(84.91%和86.34%)。喷施后较短时间内(2 d)阿维菌素(ABA)降至最低限量以下。考虑到采前间隔(PHI)期间溴氰菊酯和阿维菌素在两种条件下均能达到残留浓度,采用液相色谱-质谱法测定。根据目前的研究结果,可建议将7天和5天分别作为醋氨脒对大田和温室栽培番茄的PHI期。因此,使用适当剂量的农药,考虑适当的PHI和收获,可以减少农药在农产品中的残留。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.10
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