{"title":"Visualization of the Thermal Oxidation of Polyethylene Containing Phenolic Antioxidant","authors":"Kiyomi Okada","doi":"10.1295/KORON.2018-0063","DOIUrl":null,"url":null,"abstract":"Here, we investigated the thermal oxidation process of a phenolic antioxidant in polyethylene ( PE ) by using FT - IR imaging. The peaks of the phenolic group of the antioxidant change by being oxidized with a higher sensitivity than the carbonyl group peak in the FT - IR spectra. Thus it became possible to visualize the oxidation process of PE in more detail. Samples of PE containing a phenolic antioxidant were being kept in air at 60 ° C for up to 11300 hours, and the following results were obtained. ( i ) The antioxidant inside PE was not oxidized. ( ii ) The antioxidant di ff used from the inside of PE to the surface, where it was oxidized. ( iii ) The oxidation started at the surface of PE and the speed of oxidation inside PE was very high because of the low concentration of the antioxidant.","PeriodicalId":17878,"journal":{"name":"Kobunshi Ronbunshu","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kobunshi Ronbunshu","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1295/KORON.2018-0063","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Materials Science","Score":null,"Total":0}
引用次数: 0
Abstract
Here, we investigated the thermal oxidation process of a phenolic antioxidant in polyethylene ( PE ) by using FT - IR imaging. The peaks of the phenolic group of the antioxidant change by being oxidized with a higher sensitivity than the carbonyl group peak in the FT - IR spectra. Thus it became possible to visualize the oxidation process of PE in more detail. Samples of PE containing a phenolic antioxidant were being kept in air at 60 ° C for up to 11300 hours, and the following results were obtained. ( i ) The antioxidant inside PE was not oxidized. ( ii ) The antioxidant di ff used from the inside of PE to the surface, where it was oxidized. ( iii ) The oxidation started at the surface of PE and the speed of oxidation inside PE was very high because of the low concentration of the antioxidant.