Effect of Ilaj Bil Ghiza (Dieto-Therapy) in Dyslipidemia Management- A Case Study

Farooqui Shazia Parveen, M. Quamri, Khaleel Ahmed
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Abstract

Background: Dyslipidemia is a significant modifiable risk factor for cardiovascular disease. In type 2 diabetes mellitus (T2DM) patients, elevated low-density lipoprotein cholesterol (LDL-C) levels were associated with an increased risk of ischemic stroke and an increased risk of cardiovascular mortality independent of LDL-C levels. The nutritional needs of the body have been met based on demand, and pharmacotherapy has been avoided to protect the body from any side effects or adverse effects. Methods: This paper is a case study of patient with high lipid profile level. Patient recommended opting Dieto-therapy with modulation in dietary habits for one month with fortnightly follow up for routine check-up. Results: After one month of changing his diet pattern in terms of quality and quantity, his lipid profile started to improve. Conclusions: It is fair to conclude that the concept of dieto-therapy in UMS has a solid base for confirming safe and effective in the management of dyslipidemia.
Ilaj Bil Ghiza(饮食疗法)在血脂异常管理中的作用-一个案例研究
背景:血脂异常是心血管疾病的重要可改变危险因素。在2型糖尿病(T2DM)患者中,低密度脂蛋白胆固醇(LDL-C)水平升高与缺血性卒中风险增加和心血管死亡风险增加相关,与LDL-C水平无关。身体的营养需求已经根据需要得到满足,并且避免了药物治疗,以保护身体免受任何副作用或不利影响。方法:以高血脂患者为研究对象。患者建议选择饮食疗法并调整饮食习惯一个月,每两周随访一次常规检查。结果:在改变饮食质量和数量一个月后,患者的血脂水平开始改善。结论:可以公平地得出这样的结论:饮食疗法在UMS中的概念为确认在血脂异常的管理中安全有效提供了坚实的基础。
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