{"title":"Effect of dietary protein level and corn processing on behavior activity of high producing dairy cows","authors":"H. Rafiee, Msaoud Alikhani, G. Ghorbani","doi":"10.4025/actascianimsci.v44i1.54603","DOIUrl":null,"url":null,"abstract":"The objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either finely ground (FGC) or steam flaked (SFC) corn based on either low (LP) or high (HP) protein content. Cows receiving LP had lower milk yield than cows receiving HP with similar DMI. Moreover, FGC-fed cows had higher DMI than SFC-fed cows with similar milk yields. Eating and rumination time tended to be lower and chewing time was lower in HP-fed cows than LP-fed cows. Cows fed SFC tended to have higher laying rumination interval and lower lying rumination bouts than cows fed FGC. Total and average PMS were lower in cows fed HP than LP. Cows fed LP had higher chewing activity in the daytime than cows fed HP. Our results suggested that the protein level and corn processing affect the standing and lying behavior of high producing dairy cows, although, this effect is marginal. Results also indicated that probably any change in the diet that increases the rumination and eating times could also improve the PMSThe objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either finely ground (FGC) or steam flaked (SFC) corn based on either low (LP) or high (HP) protein content. Cows receiving LP had lower milk yield than cows receiving HP with similar DMI. Moreover, FGC-fed cows had higher DMI than SFC-fed cows with similar milk yields. Eating and rumination time tended to be lower and chewing time was lower in HP-fed cows than LP-fed cows. Cows fed SFC tended to have higher laying rumination interval and lower lying rumination bouts than cows fed FGC. Total and average PMS were lower in cows fed HP than LP. Cows fed LP had higher chewing activity in the daytime than cows fed HP. Our results suggested that the protein level and corn processing affect the standing and lying behavior of high producing dairy cows, although, this effect is marginal. Results also indicated that probably any change in the diet that increases the rumination and eating times could also improve the PMS","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Scientiarum. Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4025/actascianimsci.v44i1.54603","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either finely ground (FGC) or steam flaked (SFC) corn based on either low (LP) or high (HP) protein content. Cows receiving LP had lower milk yield than cows receiving HP with similar DMI. Moreover, FGC-fed cows had higher DMI than SFC-fed cows with similar milk yields. Eating and rumination time tended to be lower and chewing time was lower in HP-fed cows than LP-fed cows. Cows fed SFC tended to have higher laying rumination interval and lower lying rumination bouts than cows fed FGC. Total and average PMS were lower in cows fed HP than LP. Cows fed LP had higher chewing activity in the daytime than cows fed HP. Our results suggested that the protein level and corn processing affect the standing and lying behavior of high producing dairy cows, although, this effect is marginal. Results also indicated that probably any change in the diet that increases the rumination and eating times could also improve the PMSThe objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either finely ground (FGC) or steam flaked (SFC) corn based on either low (LP) or high (HP) protein content. Cows receiving LP had lower milk yield than cows receiving HP with similar DMI. Moreover, FGC-fed cows had higher DMI than SFC-fed cows with similar milk yields. Eating and rumination time tended to be lower and chewing time was lower in HP-fed cows than LP-fed cows. Cows fed SFC tended to have higher laying rumination interval and lower lying rumination bouts than cows fed FGC. Total and average PMS were lower in cows fed HP than LP. Cows fed LP had higher chewing activity in the daytime than cows fed HP. Our results suggested that the protein level and corn processing affect the standing and lying behavior of high producing dairy cows, although, this effect is marginal. Results also indicated that probably any change in the diet that increases the rumination and eating times could also improve the PMS