Lactobacillus fermentum as a Treatment for Intestinal Infection

H. Rowles
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引用次数: 1

Abstract

Intestinal infections caused by pathogenic bacteria can present as especially virulent infections and can be difficult to treat. Pathogenic bacteria reproduce rapidly and when introduced into the intestines can overpopulate the intestinal flora leading to infection. Antibiotics have become standard treatment for infections so probiotics have not been researched as a possible way to prevent or reduce the severity of an intestinal bacterial infection. I researched this problem by comparing in vitro growth rates of Escherichia coli, Staphylococcus aureus and Enterococcus faecalis with several commercial probiotic products. The pathogenic bacteria and probiotics were incubated and, starting from a standard concentration, growth rates were measured to establish a growth curve for each sample. The growth curves showed that the pathogenic bacterial strains grow faster than the probiotics with the exception of the probiotic that contains Lactobacillus fermentum. A one-sample t-test showed that the probiotic containing L. fermentum did not have a significantly different growth curve than the pathogenic bacteria tested. Pathogenic bacterial strains grow much quicker than most probiotics and healthy bacteria and this could explain why pathogenic bacteria cause such virulent intestinal infections and how they are able to cause such a disruption in the intestinal flora. However, the growth of L. fermentum is similar to pathogenic bacterial strains and could offer a natural combatant to bacterial infections in the intestine.
发酵乳杆菌治疗肠道感染
由致病菌引起的肠道感染可能表现为特别致命的感染,并且可能难以治疗。致病菌繁殖迅速,一旦被引入肠道,肠道菌群就会过度繁殖,导致感染。抗生素已经成为感染的标准治疗方法,因此益生菌尚未被研究作为预防或减轻肠道细菌感染严重程度的可能方法。我通过比较几种商业益生菌产品对大肠杆菌、金黄色葡萄球菌和粪肠球菌的体外生长速率进行了研究。培养病原菌和益生菌,从标准浓度开始,测量生长速率,建立每个样品的生长曲线。生长曲线显示,除含有发酵乳杆菌的益生菌外,其他病原菌的生长速度均快于益生菌。单样本t检验表明,含发酵乳杆菌的益生菌与致病菌的生长曲线无显著差异。致病性细菌比大多数益生菌和健康细菌生长得快得多,这可以解释为什么致病性细菌会引起如此严重的肠道感染,以及它们如何能够对肠道菌群造成如此大的破坏。然而,发酵乳杆菌的生长与致病菌菌株相似,可以为肠道细菌感染提供天然的战斗者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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