Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage

IF 0.6 4区农林科学 Q3 Agricultural and Biological Sciences

Inra Productions Animales Pub Date : 2015-06-24 DOI:10.20870/PRODUCTIONS-ANIMALES.2015.28.2.3022

B. Lebret, S. Prache, Cécile Berri, F. Lefèvre, D. Bauchart, B. Picard, G. Corraze, F. Médale, J. Faure, H. Alami-Durante

{"title":"Qualités des viandes : influences des caractéristiques des animaux et de leurs conditions d'élevage","authors":"B. Lebret, S. Prache, Cécile Berri, F. Lefèvre, D. Bauchart, B. Picard, G. Corraze, F. Médale, J. Faure, H. Alami-Durante","doi":"10.20870/PRODUCTIONS-ANIMALES.2015.28.2.3022","DOIUrl":null,"url":null,"abstract":"francaisCette synthese presente l'influence des caracteristiques des animaux et de leurs conditions d'elevage sur les qualites des viandes et des chairs des principales especes animalesd'elevage (porc, bovins, ovins, poulets, poissons). Les dimensions intrinseques (composition des carcasses, qualites sensorielle, nutritionnelle et technologique) et extrinseques (interactions entre productions animales et environnement, bien-etre des animaux, origine des produits, authenticite des pratiques de production...) de la qualite des produits sont considerees. EnglishThis revies describes the influences of the characteristics of animals and their rearing conditions on the quality of meat and flesh in the main livestock species (pic, cattle, sheep, poultry, fish). Both the intrinsic (carcass composition and sensory, nutritional and technologic qualities) and extrinsic (interactions between animal production and the environment, animal welfare, origin of products, authenticity of production practices...) dimensions of quality of meat and flesh products are considered.","PeriodicalId":49664,"journal":{"name":"Inra Productions Animales","volume":"5 1","pages":"151-168"},"PeriodicalIF":0.6000,"publicationDate":"2015-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inra Productions Animales","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.20870/PRODUCTIONS-ANIMALES.2015.28.2.3022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 16

Abstract

francaisCette synthese presente l'influence des caracteristiques des animaux et de leurs conditions d'elevage sur les qualites des viandes et des chairs des principales especes animalesd'elevage (porc, bovins, ovins, poulets, poissons). Les dimensions intrinseques (composition des carcasses, qualites sensorielle, nutritionnelle et technologique) et extrinseques (interactions entre productions animales et environnement, bien-etre des animaux, origine des produits, authenticite des pratiques de production...) de la qualite des produits sont considerees. EnglishThis revies describes the influences of the characteristics of animals and their rearing conditions on the quality of meat and flesh in the main livestock species (pic, cattle, sheep, poultry, fish). Both the intrinsic (carcass composition and sensory, nutritional and technologic qualities) and extrinsic (interactions between animal production and the environment, animal welfare, origin of products, authenticity of production practices...) dimensions of quality of meat and flesh products are considered.

查看原文本刊更多论文

肉类品质:动物特性和饲养条件的影响

本综合介绍了动物特征及其饲养条件对主要饲养动物品种(猪、牛、羊、鸡、鱼)的肉和肉品质的影响。考虑产品质量的内在维度(胴体组成、感官、营养和技术质量)和外在维度(动物生产与环境之间的相互作用、动物福利、产品来源、生产实践的真实性等)。EnglishThis revies描述了动物的特性及其后处理条件对主要牲畜(啄木鸟、牛、羊、家禽、鱼)的肉和肉质量的影响。考虑了肉类和肉类产品质量的内在方面(胴体成分和感官、营养和技术质量)和外在方面(动物生产与环境之间的相互作用、动物福利、产品来源、生产做法的真实性……)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Inra Productions Animales Multiple-

CiteScore

1.30

自引率

33.30%

发文量

审稿时长

>36 weeks

期刊介绍： This journal publishes scientific update reports, results of experiments and their possible applications, analyses on topical issues and presentation of research, information on scientific events and new publications. INRA Productions Animales deals with all species of zootechnical interest (herbivores, monogastrics and fish), covering feed and nutrition, physiology, pathology, genetics, production techniques, product quality and production economics.