{"title":"Circularity of Nutrients for Food Security: a Case Study of By-products from Meat Industry","authors":"Adriana Cioato Ferrazza, J. Maluf, E. Talamini","doi":"10.1007/s43615-023-00294-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72595,"journal":{"name":"Circular economy and sustainability","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Circular economy and sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43615-023-00294-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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