{"title":"On the Issue of Updating Regulatory Documents when Justifying the Shelf Life of Culinary Products","authors":"E. Bortsova, L. Lavrova","doi":"10.29141/2500-1922-2021-6-4-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7684,"journal":{"name":"Agro Food Industry Hi-tech","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro Food Industry Hi-tech","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29141/2500-1922-2021-6-4-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q","JCRName":"Engineering","Score":null,"Total":0}
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