Cell progression of biofilm formation in Candida albicans and estimation of aspartic proteinase activity

Rowida Elshazly, Shaimaa Selmi Sobieh, Sanaa Sobhy Zaki, Sahar Abdel Fattah Abdel Tawab
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Abstract

Yeast cells are commonly used as powerful model system to study morphological phenotype and their processes. The study of morphogenesis of different modes of growth in yeast during biofilm development is an important issue. Cell progression is important tool to understand morphological transition and virulence in C. albicans. Biofilm formation and aspartic proteinase activity are two major important virulence factors associated with the pathogenicity of C. albicans. This study aimed to highlight the formation of biofilm, monitor the development of biofilm progression and estimate the activity of aspartic proteinase. Biofilm formation was assessed by Eliza plate and monitored at different pH values, different incubation time and different media. Biofilm development was visualized microscopically. Cell division and mitotic phases in yeast cells were studied and photographed. The production of aspartic proteinase was assessed by bovine serum albumin agar plates and evaluated at different pH values and different incubation time intervals. Results revealed that C. albicans was positive for biofilm formation and aspartic proteinase production. pH and different media had marked significant effect on biofilm formation. Additionally, the transition from simple yeast budding form to a complex filament structure was time dependent. Moreover, pH showed significant effect on aspartic proteinase activity.
白色念珠菌生物膜形成的细胞进程和天冬氨酸蛋白酶活性的估计
酵母细胞通常被用作研究形态表型及其过程的有力模型系统。研究酵母在生物膜发育过程中不同生长方式的形态发生是一个重要的课题。细胞进展是了解白色念珠菌形态转变和毒力的重要工具。生物膜形成和天冬氨酸蛋白酶活性是与白色念珠菌致病性相关的两个重要毒力因子。本研究旨在揭示生物膜的形成,监测生物膜的进展,并估计天冬氨酸蛋白酶的活性。在不同的pH值、不同的培养时间和不同的培养基下,采用elisa平板检测生物膜的形成情况。显微镜下观察生物膜的发育。对酵母细胞的分裂和有丝分裂期进行了研究和拍照。用牛血清白蛋白琼脂平板测定天冬氨酸蛋白酶的产量,并在不同的pH值和不同的孵育时间间隔下进行测定。结果显示,白色念珠菌对生物膜的形成和天冬氨酸蛋白酶的产生呈阳性。pH和不同培养基对生物膜的形成有显著影响。此外,从简单的酵母出芽形式到复杂的细丝结构的转变与时间有关。pH对天冬氨酸蛋白酶活性有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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