Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

IF 0.4 Q4 VETERINARY SCIENCES

Acta Veterinaria Eurasia Pub Date : 2019-05-01 DOI:10.26650/ACTAVET.2019.19005

Eyüp Eren Gültepe, A. Iqbal, I. Çetingül, C. Uyarlar, U. Ozcinar, I. Bayram

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引用次数: 4

Abstract

DOI : 10.26650/actavet.2019.19005 A total of 120 laying hens (57 weeks old) were randomly assigned to 5 groups and lemon juice (LJ) was daily added to drinking water (0%, 0.5%, 1%, 2.5%,5%) during 4 weeks. Egg production increased (p<0.05) in 1% and 2.5% LJ groups. The LJ had no effect on feed and water intake, live weight, feed conversion ratio, egg mass and weight. Haugh unit increased in 1% LJ group and egg yolk color was lighter in 5% LJ group (p<0.05). The LJ had no effect on eggshell thickness, albumin and yolk index. Serum HDL levels increased and Total Antioxidant Status decreased in 0.5% LJ group (p<0.05). The LJ juice had no effect on serum AST, ALT, LDL, Cholesterol, Glucose, Total Protein, IgG levels and Oxidant Status. Blood lymphocyte decreased (p<0.05) in 2.5% LJ over control, however, red blood cell numbers (p<0.01) increased in 1% LJ group. The LJ had no effect on other hematology parameters. In conclusion, the water supplementation of LJ showed positive effects on production without adverse effects on egg quality traits and health of late-phase laying hens. However, the positive responses may be more relevant to acidity of water. Cite this article as : Gultepe, E.E., Iqbal, A., Cetingul, I.S., Uyarlar, C., Ozcinar, U., Bayram, I., 2019. Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production. Acta Vet Eurasia 2019; DOI: 10.26650/actavet.2019.19005

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柠檬汁对蛋鸡生产后期生产性能、蛋品质及部分血液参数的影响

选取120只57周龄的蛋鸡，随机分为5组，4周内每天在饮用水中添加柠檬汁(0%、0.5%、1%、2.5%、5%)。1%和2.5% LJ组产蛋率显著提高(p<0.05)。LJ对采食量、活重、饲料系数、产蛋量和体重均无显著影响。1% LJ组哈氏单位升高，5% LJ组蛋黄颜色变浅(p<0.05)。LJ对蛋壳厚度、白蛋白和蛋黄指数无显著影响。0.5% LJ组血清HDL水平升高，总抗氧化状态降低(p<0.05)。枸杞汁对血清AST、ALT、LDL、胆固醇、葡萄糖、总蛋白、IgG水平和氧化状态无影响。2.5% LJ组血淋巴细胞数量较对照组减少(p<0.05)，而1% LJ组红细胞数量增加(p<0.01)。LJ对其他血液学参数无影响。综上所述，饲粮中添加LJ对产蛋鸡产量有积极影响，但对后期蛋鸡的蛋品质性状和健康无不利影响。然而，积极的反应可能与水的酸度有关。本文引自:Gultepe, e.e.， Iqbal, A.， Cetingul, I.S, Uyarlar, C.， Ozcinar, U.， Bayram, I.， 2019。柠檬汁对蛋鸡生产后期生产性能、蛋品质及部分血液参数的影响国际兽医学学报;2019;DOI: 10.26650 / actavet.2019.19005

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