Pioneering New Markets

Shijin Yoo, M. Kang, Minjeong Kim
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Abstract

This paper reports a case study of SevenBr ä u, the first company to acquire a license for small and medium scale beer manufacturing in Korea. This study explores how SevenBr ä u analyzed its consumers, competition, and environment to set its target market and successfully positioned itself to explore new markets in Korea. The company accomplished this through a mixture of marketing strategies with differentiated products and consumer benefits. SevenBr ä u has been growing fast and establishing its image as a “high-quality craft beer locally produced in a traditional way” and a “beer with regional characteristics,” with young consumers (aged 20 to 35) as the main target. Such remarkable growth of SevenBr ä u can be attributed to factors such as: (1) product differentiation to satisfy the needs of consumers for taste, flavor, diversity, and freshness, (2) developing brands with regional characteristics and actively communicating its strategy through earned and owned media, and (3) sustainable management, considering both social value creation and environmental performance. Lastly, this case study presents challenges in the areas of brand management, value delivery network, and communication that SevenBr ä u needs to address in the beer market that faces increasing competition. Markets: Case study of
开拓新市场
本文以韩国第一家获得中小规模啤酒生产许可证的公司SevenBr ä u为例进行了研究。本研究探讨了SevenBr ä如何分析其消费者,竞争和环境,以确定其目标市场,并成功地定位自己,以开拓新的市场在韩国。该公司通过结合差异化产品和消费者利益的营销策略来实现这一目标。SevenBr ä以年轻消费者(20 ~ 35岁)为主要目标,迅速成长为“以传统方式生产的高品质本地精酿啤酒”和“具有地域特色的啤酒”。SevenBr ä u的显著增长可归因于以下因素:(1)产品差异化,以满足消费者对口味、风味、多样性和新鲜度的需求;(2)开发具有区域特色的品牌,并通过赢得和拥有的媒体积极传播其战略;(3)可持续管理,兼顾社会价值创造和环境绩效。最后,本案例研究提出了在品牌管理、价值交付网络和沟通领域的挑战,这是SevenBr ä u在面临日益激烈的竞争的啤酒市场需要解决的问题。市场:案例研究
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