The effect of fermented complete feed based on local feed resources on weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019 Pub Date : 2019-12-23 DOI:10.1063/1.5141307

S. Pakpahan, R. Restiani

{"title":"The effect of fermented complete feed based on local feed resources on weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict","authors":"S. Pakpahan, R. Restiani","doi":"10.1063/1.5141307","DOIUrl":null,"url":null,"abstract":"Infrastructure development and land corversion have a direct negative impact on goat farmers in Samigaluh district. The land to get goat feed is getting narrower. Feed fermentation technology is a simple technique that can provide a solution to help the farmers in Samigaluh district. The purpose of this study is to evaluate the effect of fermented feed on weight gain of female Etawah (PE) goat breeds and to find out the optimum amount of fermented feed. Material of fermented complete feed: Calliandra, Mahogany, Cacao, Rambutan, Jackfruit, Cassava leaves and wheat bran (polar). All ingredients were fermented using comercial inoculum (EM4) with molasses and enough water. The treatments of fermented feed was carried out on 6 female PE goats aged 1-2 years and were divided into three groups for three types of treatment. The fermented complete feed contained the following nutrients: dry matter 39.52%, organic matter 90,42%, ash 8.99%, crude protein 11.44%, ether extract 3.6%, crude fiber 22.94% and nitrogen free extract 53,04%. The results showed that PE goats fed with forage 50% and fermented feed 50% tended to have a higher average body weight gain compared to 100% forage and 100% fermented feed, as much as 2.5 kg after 1 month trial. The treatment of 100% fermented feed does not seem to provide a significant weight gain, because the PE goats in this study are accustomed to being given forage from birth and never being given fermented feed thus affecting the amount of fermenteed feed consumption.Infrastructure development and land corversion have a direct negative impact on goat farmers in Samigaluh district. The land to get goat feed is getting narrower. Feed fermentation technology is a simple technique that can provide a solution to help the farmers in Samigaluh district. The purpose of this study is to evaluate the effect of fermented feed on weight gain of female Etawah (PE) goat breeds and to find out the optimum amount of fermented feed. Material of fermented complete feed: Calliandra, Mahogany, Cacao, Rambutan, Jackfruit, Cassava leaves and wheat bran (polar). All ingredients were fermented using comercial inoculum (EM4) with molasses and enough water. The treatments of fermented feed was carried out on 6 female PE goats aged 1-2 years and were divided into three groups for three types of treatment. The fermented complete feed contained the following nutrients: dry matter 39.52%, organic matter 90,42%, ash 8.99%, crude protein 11.44%, ether extract 3.6%, crude fiber 22.94% and nitrogen fr...","PeriodicalId":20577,"journal":{"name":"PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/1.5141307","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

Abstract

Infrastructure development and land corversion have a direct negative impact on goat farmers in Samigaluh district. The land to get goat feed is getting narrower. Feed fermentation technology is a simple technique that can provide a solution to help the farmers in Samigaluh district. The purpose of this study is to evaluate the effect of fermented feed on weight gain of female Etawah (PE) goat breeds and to find out the optimum amount of fermented feed. Material of fermented complete feed: Calliandra, Mahogany, Cacao, Rambutan, Jackfruit, Cassava leaves and wheat bran (polar). All ingredients were fermented using comercial inoculum (EM4) with molasses and enough water. The treatments of fermented feed was carried out on 6 female PE goats aged 1-2 years and were divided into three groups for three types of treatment. The fermented complete feed contained the following nutrients: dry matter 39.52%, organic matter 90,42%, ash 8.99%, crude protein 11.44%, ether extract 3.6%, crude fiber 22.94% and nitrogen free extract 53,04%. The results showed that PE goats fed with forage 50% and fermented feed 50% tended to have a higher average body weight gain compared to 100% forage and 100% fermented feed, as much as 2.5 kg after 1 month trial. The treatment of 100% fermented feed does not seem to provide a significant weight gain, because the PE goats in this study are accustomed to being given forage from birth and never being given fermented feed thus affecting the amount of fermenteed feed consumption.Infrastructure development and land corversion have a direct negative impact on goat farmers in Samigaluh district. The land to get goat feed is getting narrower. Feed fermentation technology is a simple technique that can provide a solution to help the farmers in Samigaluh district. The purpose of this study is to evaluate the effect of fermented feed on weight gain of female Etawah (PE) goat breeds and to find out the optimum amount of fermented feed. Material of fermented complete feed: Calliandra, Mahogany, Cacao, Rambutan, Jackfruit, Cassava leaves and wheat bran (polar). All ingredients were fermented using comercial inoculum (EM4) with molasses and enough water. The treatments of fermented feed was carried out on 6 female PE goats aged 1-2 years and were divided into three groups for three types of treatment. The fermented complete feed contained the following nutrients: dry matter 39.52%, organic matter 90,42%, ash 8.99%, crude protein 11.44%, ether extract 3.6%, crude fiber 22.94% and nitrogen fr...

查看原文本刊更多论文

基于当地饲料资源的发酵全饲料对Samigaluh街道土生华人母山羊增重的影响

Samigaluh地区的基础设施发展和土地退化对山羊养殖户产生了直接的负面影响。获得山羊饲料的土地越来越窄。饲料发酵技术是一种简单的技术，可以为Samigaluh地区的农民提供解决方案。本试验旨在评价发酵饲料对埃塔瓦山羊(PE)母羊增重的影响，找出发酵饲料的最佳添加量。发酵全料原料:花椒、红木、可可、红毛丹、菠萝蜜、木薯叶、麦麸(极性)。所有原料均使用商业接种物(EM4)与糖蜜和足够的水进行发酵。试验选用6只1 ~ 2岁雌性PE山羊进行发酵饲料处理，随机分为3组，分别进行3种处理。发酵全料的营养成分为干物质39.52%、有机物90%、42%、灰分8.99%、粗蛋白质11.44%、粗脂肪3.6%、粗纤维22.94%、无氮脂肪53.04%。结果表明:饲喂50%饲料和50%发酵饲料的PE山羊在试验1个月后平均增重可达2.5 kg，高于饲喂100%饲料和100%发酵饲料的PE山羊。100%发酵饲料的处理似乎并没有提供显著的体重增加，因为本研究中的PE山羊从出生起就习惯了饲喂饲料，而从未饲喂发酵饲料，从而影响了发酵饲料的消耗量。Samigaluh地区的基础设施发展和土地退化对山羊养殖户产生了直接的负面影响。获得山羊饲料的土地越来越窄。饲料发酵技术是一种简单的技术，可以为Samigaluh地区的农民提供解决方案。本试验旨在评价发酵饲料对埃塔瓦山羊(PE)母羊增重的影响，找出发酵饲料的最佳添加量。发酵全料原料:花椒、红木、可可、红毛丹、菠萝蜜、木薯叶、麦麸(极性)。所有原料均使用商业接种物(EM4)与糖蜜和足够的水进行发酵。试验选用6只1 ~ 2岁雌性PE山羊进行发酵饲料处理，随机分为3组，分别进行3种处理。发酵全料的营养成分为:干物质39.52%、有机物90%、42%、灰分8.99%、粗蛋白质11.44%、粗脂肪3.6%、粗纤维22.94%，氮含量为0.50%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019

自引率

0.00%

发文量

文献相关原料

公司名称	产品信息	采购帮参考价格