{"title":"Effect of incorporation of raphia palm fruit pulp powder on the physicochemical, functional and sensory properties of biscuits","authors":"T. Tata, Thierry Noumo-Ngangmou, A. R. Ejoh","doi":"10.53388/fh2023002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53388/fh2023002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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