{"title":"Optimization of freeze-dried tomato powder and olive oil for oven and microwave cooked chicken patties by response surface methodology","authors":"R. Islam, Mohammad A.H. Khan, Kaiser Younis","doi":"10.5958/0974-8180.2020.00044.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2020.00044.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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