{"title":"What people eat and why.","authors":"W. R. Aykroyd","doi":"10.48029/nji.1957.xlviii402","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86034,"journal":{"name":"Cyprus medical journal","volume":"5 1","pages":"34-7"},"PeriodicalIF":0.0000,"publicationDate":"1957-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cyprus medical journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48029/nji.1957.xlviii402","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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