{"title":"La ética del trabajo gastronómico en España","authors":"Francisco José Berasaluce Linares","doi":"10.25267/periferica.2021.i22.32","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":32319,"journal":{"name":"Periferica","volume":"2013 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Periferica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25267/periferica.2021.i22.32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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