Agrobacterium tumefaciens-MEDIATED IN PLANTA TRANSFORMATION METHOD FOR THE SoSPS1 GENE IN CITRUS PLANTS (Citrus nobilis L.)

N. K. A. Suputri, R. Dwiyani, Ida Ayu Putri Darmawanti, B. Sugiharto
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Abstract

The SoSPS1 gene of sugar cane plants previously subjected to Agrobacterium tumefacienmediated cloning was to be transferred to citrus plants to increase metabolism of sucrose in plant. The T-DNA harbored the SoSPS1 gene under the control of the CaMV 35S promoter from the cauliflower mosaic virus and contained the NPTII gene (kanamycin resistance gene) as a selectable marker for transformant selection. Generally, gene transformation in plants is carried out by tissue culture. However, tissue culture has several disadvantages such as its being time-consuming, its sometimes resulting in somatic mutations and somaclonal variations, and the requirement of sterile conditions in the procedure of gene transfer. In planta transformation is a useful system for those plants that lack tissue culture and regeneration system. The main function of in planta transformation is to recover the advantages of tissue culture as an efficient, quick method, including its ability to produce a large number of transgenic plants and to accumulate a high concentration of total soluble protein in short time. There are two procedures of in planta transformation for the seeds of citrus plants, namely “prick and coat” and “seed tip-cutting and imbibition”. In the prick and coat method, seeds are pricked on their entire surfaces and smeared with a suspension of Agrobacterium tumefaciens. In the seed tip-cutting and imbibition method, on the other hand, seeds are cut at the tip and soaked in a suspension of Agrobacterium tumefaciens. The leaves derived from seeds treatment were taken as samples for DNA extraction and PCR using primers of the NPTII gene (Forward: 5’-GTCATCTCACCTTCCTCCTGCC-3’; Reverse: 5’GTCGCTTGGTCGGTCATTTCG-3’). This research found that only the seed tip-cutting and imbibition plants amplified along the 550-bp band, while those of the prick and coat method did not. Additionally, the T-DNA was successfully integrated into the genome of the plants treated with the seed tip-cutting and imbibition method but not with the prick and coat.
农杆菌介导的SoSPS1基因在柑桔植物中的转化方法
将先前经农杆菌介导克隆的甘蔗植株的SoSPS1基因转移到柑橘植株上,以增加植株对蔗糖的代谢。在花椰菜花叶病毒CaMV 35S启动子的控制下,T-DNA含有SoSPS1基因,并含有NPTII基因(卡那霉素抗性基因)作为转化选择的选择性标记。一般来说,植物的基因转化是通过组织培养进行的。然而,组织培养存在着时间长、有时会导致体细胞突变和体细胞无性系变异、基因转移过程中需要无菌条件等缺点。对于缺乏组织培养和再生系统的植物来说,转化是一种有用的系统。植物转化的主要功能是恢复组织培养作为一种高效、快速的方法的优势,包括能够产生大量的转基因植株和在短时间内积累高浓度的总可溶性蛋白。柑橘属植物种子的植株转化有两个过程,即“刺皮”和“切尖吸吸”。在刺穿和包皮法中,在种子的整个表面刺穿,并涂上农杆菌悬浮液。另一方面,在种子尖端切割和吸胀法中,种子在尖端切割并浸泡在农杆菌悬浮液中。以种子处理后的叶片为样本,利用NPTII基因引物(Forward: 5’-GTCATCTCACCTTCCTCCTGCC-3’;反向:5 'gtcgcttggtcggtcatttcg-3”)。本研究发现,只有种子尖切法和吸胀法沿550-bp带扩增,而刺扎法和包被法则没有扩增。此外,T-DNA成功地整合到种子尖端切割和吸胀处理的植株基因组中,而不是刺和皮。
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