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Characterization of edible film from dangke whey/pectin, beeswax, and butter aroma

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations Pub Date : 2019-09-01 DOI:10.1063/1.5125525
A. Syarifuddin, Pratiwi Hamsiohan, M. Bilang
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从乳清/果胶、蜂蜡和黄油香气中提取可食用薄膜的表征
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PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations
PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations
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