Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus

Microbiology Indonesia Pub Date : 2021-10-07 DOI:10.5454/mi.15.3.4

N. Sihite, H. Rusmarilin, Manuntun Rotua

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引用次数: 2

Abstract

Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study aimed to determine the phytochemical and antimicrobial activity of jasmine flower. Extraction was done by maceration, such as using water solvent, methanol, ethyl acetate, and hexane as the solvent. The sample bacteria used were Escherichia coli and Staphylococcus aureus. This study used disc diffusion method, with a complete 2-factor random design and 4 replications. Processing of the data is using ANOVA. The results showed that the jasmine extracts with a concentration of 25%, 50%, 75% and 100% had an effect to inhibit of the growth of the bacteria. Jasmine extract with ethyl acetate solvent was the most effective to inhibit the growth of bacteria. It was known that jasmine flower extract is one of the good natural antimicrobials gave an inhibitory effect to the growth of Escherichia coli and Staphylococcus aureus bacteria. Keywords: jasmine, Escherichia coli, Sthaphylococcus aureus, antimicrobials

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茉莉花抗大肠杆菌和金黄色葡萄球菌的植物化学特性分析

印度尼西亚是一个著名的植物多样性国家，特别是农产品和草药，它们具有抗菌潜力，如茉莉花(Jasminum sambac Ait)。本研究印度尼西亚是一个著名的植物多样性国家，特别是农产品和草本植物，它们具有抗菌潜力，如茉莉花(Jasminum sambac Ait)。本研究旨在测定茉莉花的植物化学和抗菌活性。采用浸渍法提取，以水、甲醇、乙酸乙酯、己烷为溶剂。样品细菌为大肠杆菌和金黄色葡萄球菌。本研究采用圆盘扩散法，完全双因素随机设计，4个重复。数据的处理使用方差分析。结果表明，25%、50%、75%和100%浓度的茉莉花提取物均有抑制细菌生长的效果。以乙酸乙酯为溶剂的茉莉花提取物对细菌的抑制效果最好。茉莉花提取物是一种良好的天然抗菌剂，对大肠杆菌和金黄色葡萄球菌的生长有抑制作用。关键词:茉莉，大肠杆菌，金黄色葡萄球菌，抗菌剂

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Microbiology Indonesia

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