{"title":"APPLICATION OF MICROBIAL ENZYMES IN FOOD INDUSTRY: A REVIEW","authors":"Baishali Pandit","doi":"10.36094/sc.v89.2023.application_of_microbial_enzymes.pandit.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21445,"journal":{"name":"Science and culture","volume":"71 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science and culture","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.36094/sc.v89.2023.application_of_microbial_enzymes.pandit.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}