Phenolic and Glycoside Compounds Obtained from Brucea antidysenterica

Chemical and Process Engineering Research Pub Date : 2019-03-01 DOI:10.7176/cper/60-01

Tariku Nefo Duke

引用次数: 0

Abstract

Phenolic and glycoside compounds have been isolated from berries of Brucea antidysenterica . Based on spectroscopic data (IR, 1 H NMR, 13 C NMR and MS), the structure of phenolic compound D1 was identified as: 3-(3-hydroxybutyl)phenol (C 10 H 14 O 2 ) and glycoside compound B6 was identified as: ethyl 4-(3-(6-(tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)-2H-pyran-2-yloxy)hexyl)phenyl)butanoate(C 24 H 38 O 8 ). Keywords: Phenolic; glycoside ; Brucea antidysenterica ; 1 H NMR DOI : 10.7176/CPER/60-01 Publication date :March 31 st 2019

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从抗痢疾布鲁氏菌中提取的酚类和苷类化合物

从抗痢疾布鲁斯果实中分离出酚类和苷类化合物。通过红外光谱、核磁共振、核磁共振和质谱分析，确定酚类化合物D1的结构为:3-(3-羟基丁基)苯酚(c10h14o 2)，糖苷类化合物B6的结构为:4-(3-(6-(四氢-3,4,5-三羟基-6-(羟甲基)- 2h -吡喃-2-氧基)己基)苯基丁酸乙酯(c24h38o 8)。关键词:酚醛树脂;配糖体;抗痢疾布鲁氏菌;1 H NMR DOI: 10.7176/CPER/60-01出版日期:2019年3月31日

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Chemical and Process Engineering Research

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